HÔTEL & RESTAURANT EN PROVENCE
Auberge de Tavel
Between Romanic and Roman Provence, ideally situated between Orange and Avignon, the Auberge de Tavel, proposes a charming hotel and restaurant in the heart of a small village of the Gard county very well known for its rosé wine.
The former village school, the classroom is now on the dining room. Stones of the village and exposed beams give to the Auberge de Tavel a warm and friendly atmosphere
Rooms & Suites
Rooms & Suites
L'Auberge de Tavel is composed of 10 rooms, including family rooms and suites. Each was renovated and uniquely decorated in a simple, elegant style with the colors of Provence. The modern tones blend harmoniously with the antique wooden furniture mottled in flea markets.
The former village school, the classroom is now on the dining room. Stones of the village and exposed beams give to the Auberge de Tavel a warm and friendly atmosphere heightened by a fire when the cold days tap on the door. In summer, you may have lunch or dinner in the shaded terrace with the view over the garden. Local and produces of the season, provencal preparations, meat, fish and a lot of tasty desserts are the ingredients of the carte of restaurant.
Double charming room - Breakfast 2 persons. Diner Tradition’s menu – 3 glasses of rosé wine- 1 domaine with first course, one with main course, one with dessert-Wine tasting in a winery
From April 1st to October 31st – 250 euros. From November 1st to March 31st – 225 euros
*Tavel is a rosé wine. Wine will be served with the entry, another with the main course, final one with dessert.From 225€CONTACT US