ROOMS & SUITES
SLEEP AT L'AUBERGE DE TAVEL

HÔTEL & RESTAURANT EN PROVENCE

Our Rooms

Whether you come for a holiday, work or a weekend in Tavel, a lovely village well known for its rosé wine, we invite you to discover our 10 charming rooms. Each was renovated and uniquely decorated in a simple, elegant style with the colors of Provence. The modern tones blend harmoniously with the antique wooden furniture mottled in flea markets.
The rooms and suites of our house, with an area ranging from 15 to 48 m2 offer personalized quality services.

The rooms are distributed between the 1st and 2nd floor, no elevator, the view from the rooms overlooking the village houses
You can relax there, take the breakfast buffet in the room overlooking the garden, or enjoy a good meal with a bottle of rosé wine Tavel.

IMPORTANT the restaurant being closed on Wednesday and Thursday, the reception is only open on these 2 days until 7:30 p.m.

Please note it in order to plan an arrival before 7:30 p.m. in order to collect your keys.

Breakfast is offered when booking rooms.

It is only served in the dining room, between 7:30 am and 10:00 am.

The room is bright, air-conditioned, and overlooks the garden.

A high chair and a booster seat for children are at your disposal.

Our breakfast buffet is varied, seasonal and local.

In addition to being able to enjoy the classic breakfast of your choice,

local and particularly delicious dishes are offered to you

such as figs from the garden in high season, our almond croquets, our honey tart,

or even the Provencal shuttles with anise flavor.

We complete our breakfast offer with the following products:

hot drinks, fruit juice, pastries from the bakery les Galopains, fresh baguette,

butter, yogurt, individual cheeses, spread, honey, fruit compote, individual jams

and artisanal products from the Domaine de la Loyane, or saffron jams from Tavel.

Various cereals, fresh fruit, fruit salads, yogurts, cottage cheese,

individually wrapped cheeses and mature cheeses,

Without forgetting the various cereals, fruit and fresh fruit salads, cottage cheese, mature cheeses,

soft-boiled or hard-boiled eggs, cold meats, dried fruits, rusks, toasted bread rolls,

cream of chestnuts or speculos, gluten-free products ...

COMMON TO ALL ROOMS

Services & equipment