THE RESTAURANT
TASTE AT THE AUBERGE DE TAVEL

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The restaurant

At the Auberge de Tavel, gastronomy is the queen ! The former classroom was transformed into a dining room for the pleasure of the guests. Stones of Tavel, beams and fireplace make a friendly place to have lunch or dinner.
In summer, the gourmets will be happy to eat in the shaded terrace with the view over the garden. Seasonal produce, local flavours, meats, fishes and a selection of gourmet desserts compose our colored and delicious menu for the pleasure of the tastebuds.

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Savor at the Auberge de Tavel

To follow the rhythm of seasonal produce, the Auberge de Tavel concocts a new carte very often. Authentic and traditional cooking punctuated by Provençal flavors, expertise, waiters, gives him the title of master restaurateur and guarantees a hearty meal and an efficient service.

In the heart of a wine-producing region, gourmets will appreciate the wine cellar of the restaurant. The Auberge de Tavel proposes a selection of wines coming from the famous vineyard of Tavel and from the excellent white and red vineyards to accompany all the meals.

MENUS & carte

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Lunch Menu

First course + main course OR main course+ dessert
Nice rate of  25€
Or the menu “TERROIR” : first course + main course + dessert 32€
You may choice between differents home made preparations

Efficient service
Possibility to have lunch on the shaded terrace
Or in the restaurant room

If you have a short time to have lunch, please let us know, we will do it quickly
Free wifi acces
Free safe parking

EXAMPLE OF A MENU OF THE DAY

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SUNDAY MENU

in addition to the plate A LA CARTE, 

we offer a menu called The Sunday Menu

It changes every Sunday

Menu 34.00€ (starter + main course + cheese OR dessert)

possibility starter+main course+cheese+dessert = 39.00€

FREE ACCESS TO WIFI AT THE RESTAURANT
Easy free parking

EXAMPLE OF A MENU OF sunDAY

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The wine cellar - The wine

What better place than the Auberge de Tavel to discover the vineyards of Tavel and its wines?

Tavel, whose vineyard is rich in history, is also the only cru to be proposed in rosé. Whether it comes from different soils such as "Les Lauzes", "Rolled pebbles" or "Les Sables", each producer gets a Tavel very different depending on the assemblages he will create.

You will find on our map, among others, wines from the Domaine de la Mordorée which is no longer to be presented or from the Domaine Lafond, with a very balanced wine, organic, whose owner was once a student at school in our establishment. Other Tavel will be more atypical such as Domaine Trinquevedel with its Autrement Tavel, or even the Domaine de l'Anglore by Eric Pfifferling, a natural wine whose harvest is manual, and bottling without suffering. We also offer various wines from the Domaine Maby, emblematic family of the village of tavel vignerons from father to son. We also have the wines from the cellar of Tavel winemakers, the only cooperative winery classified as historical monuments that offers high quality local wines.

Thierry selects the wines carefully to make excellent rosé, white or red wines to accompany all meals. He will make you discover them with passion and guide you according to your menu and your desires.

To consume with moderation

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Celebrate

For the organization of your business meals, meetings, family meals, birthdays, wedding anniversary, baptism, wedding, the Auberge de Tavel offers all the services for the most important events of your life. In the restaurant or in aprivate room, groups until 60 persons will benefit from the services adapted to your budget and wishes. Don’t hesitate to contact us, we will be happy to adapt to your request.

MENU EXAMPLE